Trisodium citrate is the trisodium salt of citric acid, identified by CAS number 68-04-2 and the IUPAC name trisodium;2-hydroxypropane-1,2,3-tricarboxylate. Its molecular formula is C6H5Na3O7 and its stated molecular weight is 258.07. The material is also known as sodium citrate, natrocitral, citrosodine, citric acid trisodium salt, and trisodium citrate anhydrous. These names describe the same core chemical identity.
As an ionic organic salt, trisodium citrate combines sodium ions with a citrate anion containing three carboxylate groups and one hydroxyl group. This composition gives it water compatibility, alkaline citrate character, and the ability to interact with selected metal ions. Behaviour depends on concentration, temperature, water quality, pH, and whether the material is anhydrous or hydrated; these distinctions should be confirmed for a specific grade.
Trisodium citrate is established in buffering and pH-control systems, food and beverage processing, formulation chemistry, analytical work, and wider manufacturing practice. It can help moderate acidity, contribute citrate functionality, or support controlled aqueous chemistry. A common industry use does not automatically confirm suitability for every product, process, or jurisdiction, so application decisions should consider the intended use and applicable requirements.
When selecting trisodium citrate, users commonly compare anhydrous and dihydrate forms, required composition, particle characteristics, solubility behaviour, moisture expectations, and documented quality parameters. Process trials can help establish dissolution, pH response, compatibility, and handling performance in the final system. The appropriate material depends on formulation design, technical documentation, local requirements, and whether the intended context is food, industrial, laboratory, or another controlled application. Compatibility remains application-specific.